Stuffed Mushrooms These stuffed mushrooms are the perfect appetizer to share with vegan and non vegan friends. With creamy cashews and chewy faro, this recipe has an addicting quality that makes it a natural crowd pleaser. Enjoy! Prep Time: 15 minutes…
Chickpea Butternut Squash Soup The sweet and earthy butternut squash pairs perfectly with the creamy chickpea in this warming fall and winter recipe. This soup is like a hug in a bowl. It makes the perfect meal when you’re under…
Chickpea Nuggets This recipe is my playful take on the classic chicken nugget. These nuggets replace chicken with healthy chickpeas, cauliflower and sweet potato. The resulting nugget is filled with savory flavors, and childhood memories. Enjoy! Prep Time: 20 minutes …
Hearty Vegan Goulash Growing up, goulash was a cornerstone of my diet. I can remember my mom making it at least once a week. If you have never had goulash before, its kind of like a lazy version of lasagna….
Mushroom Lentil Balls This recipe is hearty, savory and filled with flavor. Lentils and mushrooms are used to add depth of flavor and a rich meatiness to these healthy vegetable ‘meat’ balls. These lentil mushroom balls can be served with…
